Salsa Brava Oro
Delicate and delicioso: violin and chello move slow against the palate. We are lulled into the building crescendo of heat. And we wait.
We surprise ourselves into the fire, while the Quartet plays the roasted music of Tomatillos, Habanero, Serrano, and Chile de Árbol. With each bite, our orchestra plays until each flavor takes its solo turn for appreciation.
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