Salsa Brava Store

Salsa Brava Negra

You can dwell in the darkness of blackened desert fruit. Fire roast yourself out of the absence between flavors. Wonder at what Pasilla peppers mashed into those darkened tomatillos and unowned cloves of garlic say when
emerging on the palate: raisins.

Eat the ashes of fruit squeezed slowly; and tight – pressurized until you wonder: “How does that smoke survive on my palate?” Is it the mellow acid of the tomatillos? Or the fruity, earthy flavor of Pasilla’s desert berries?

Eat to close dark yesterdays and brighten the day.